Tapioca Starch is extracted from the tuberous roots of the manioc plant that mainly grows in equatorial climate. Formulated using premium quality natural ingredients, the starch is appreciated for its accurate composition and purity.
Depending on the region of growth, plants may be known as mandioca, yucca, cassava or tapioca.In various Asian countries, including Indonesia, China, Thailand, Vietnam, India, Pakistan, Bangladesh, Myanmar, Philippines, Malaysia, and Taiwan, tapioca pearls are widely used and are known as sagudana. The pearls (sagudana or shabudana/sabudana) are used to make snacks.
Starch Content (Dry basis)
Formulated using premium quality natural ingredients, Tapioca Starch finds application in adhesive and glue, plywood, paper, pharmacy, textiles, confectionery and various other industries. Our range is widely appreciated for its accurate composition and purity