Extracted from potatoes the potato starch is available in refined form with minimal protein or fat content. It comes in clear white color powder with clarity, neutral taste, long texture, high binding strength as well as minimal tendency of foaming. With around 800 ppm phosphate that comes bound to starch, it supports in enhancing viscosity and also provides solution somewhat anionic character. » Ask For Price Features :
Low gelatinization temperature with better viscosity that makes it suitable for food and technical applications
Finding use in different recipes like potato chips, bakery cream and others
Also useful in technical applications involving textile finishing & sizing, wallpaper glue, paper coating & sizing
Suitable for reducing cheese sweating and binding
Available Options :
Spin Dried
Spray Dried
Specification Of Potato Starch Chemical Analysis - % :
Sr. No.
Test Done
Result
01.
Ash
0.4
02.
Acid Insoluble Ash
0.02
03.
pH
5.8
04.
Moisture
9.5
05.
Purity
98.6
06.
Acidity as Citric Acid
0.1
B] Microbiological Analysis :- CFU/gm
01.
Coliform
00
02.
Yeast & Mould
02x10
03.
E.coli
N.D
04.
TVC
12x10
Note: N.D = Not Detected
Packing : In 25/50 Kgs HDPE Bags Exporting Countries : China, Bangladesh, Vietnam, Thialand, etc