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Potato Starch

Potato Starch

Potato Starch
Extracted from potatoes the potato starch is available in refined form with minimal protein or fat content. It comes in clear white color powder with clarity, neutral taste, long texture, high binding strength as well as minimal tendency of foaming. With around 800 ppm phosphate that comes bound to starch, it supports in enhancing viscosity and also provides solution somewhat anionic character.
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Specification Of Potato Starch
Chemical Analysis - % :
Sr. No.Test DoneResult
01.Ash0.4
02.Acid Insoluble Ash0.02
03.pH5.8
04.Moisture9.5
05.Purity98.6
06.Acidity as Citric Acid0.1
B] Microbiological Analysis :- CFU/gm
01.Coliform00
02.Yeast & Mould02x10
03.E.coliN.D
04.TVC12x10
Note: N.D = Not Detected


Packing : In 25/50 Kgs HDPE Bags
Exporting Countries : China, Bangladesh, Vietnam, Thialand, etc

Properties of starch raw material
Appearance / TextureFlavourClarity
PotatoPulpyNoTransparent
MaizeSmooth Slightly GellifiedCerealOpaque
Waxy MaizeSmoothCerealOpaque
TopiocaVery SmoothNoTransparent
WheatSmooth Slightly GellifiedCerealOpaque
Barley APVery SmoothCerealOpaque


Potato starch is used as:
The most popular application areas are in:
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Reselling End Use Raw Material

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    Rajnikant Patel

    (Partner)

    Navin Chemicals

    Airoli, Vapi, Gujarat, India

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