Extracted from potatoes the potato starch is available in the refined form with minimal protein or fat content. It comes in clear white colour powder with clarity, neutral taste, long texture, high binding strength as well as the minimal tendency of foaming. With around 800 ppm phosphate that comes bound to starch, it supports in enhancing viscosity and also provides solution somewhat anionic character.

Features :

• Low gelatinization temperature with better viscosity that makes it suitable for food and technical applications
• Finding use in different recipes like potato chips, bakery cream and others
• Also useful in technical applications involving textile finishing & sizing, wallpaper glue, paper coating & sizing
• Suitable for reducing cheese sweating and binding

Available Options :

• Spin Dried
• Spray Dried

Specification Of Potato Starch
Chemical Analysis - % :