Maize Starch has distinctly low protein and ash contents. Good binding capacity results in its use as a good filler and binder in tablets.

Extracted from potatoes the potato starch is available in refined form with minimal protein or fat content. It comes in clear white color powder with clarity, neutral taste, long texture, high binding strength as well as minimal tendency of foaming. With around 800 ppm phosphate that comes bound to starch, it supports in enhancing viscosity and also provides solution somewhat anionic character.
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Features :

• Low gelatinization temperature with better viscosity that makes it suitable for food and technical applications
• Finding use in different recipes like potato chips, bakery cream and others
• Also useful in technical applications involving textile finishing & sizing, wallpaper glue, paper coating & sizing
• Suitable for reducing cheese sweating and binding

Available Options :

• Spin Dried
• Spray Dried

Specification Of Potato Starch
Chemical Analysis - % :

Packing : In 25/50 Kgs HDPE Bags
Exporting Countries : China, Bangladesh, Vietnam, Thialand, etc

Properties of starch raw material

Potato starch is used as:

• Water binder
• Thickener
• Anti caking ingredient
• Bulking ingredient
• Glueing agent

The most popular application areas are in:

• Meat industry
• Bakeries
• Confectionery
• Dry blends